Nutrition · per 100 g

Energy	1480 kJ
Energy	354 kcal
Fat	2.3 g
Saturated fat	0.8 g
Carbs	3.5 g
Sugars	0.4 g
Fiber	3.7 g
Protein	84 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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