Nutrition · per 100 g

Energy	171 kcal
Fat	6.9 g
Saturated fat	6.9 g
Carbs	4.5 g
Sugars	0.1 g
Fiber	0 g
Protein	22.6 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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