Nutrition · per 100 g

Energy	390 kcal
Fat	6.7 g
Saturated fat	4 g
Carbs	4.7 g
Sugars	4 g
Fiber	2 g
Protein	79.3 g
Salt	0.36 g
Sodium	143 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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