Nutrition · per 100 g

Energy	390 kcal
Fat	6.7 g
Saturated fat	3.8 g
Carbs	5 g
Sugars	3.9 g
Fiber	2 g
Protein	78.9 g
Salt	0.35 g
Sodium	142 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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