Nutrition · per 100 g

Energy	1690 kJ
Energy	404 kcal
Fat	22 g
Saturated fat	12 g
Carbs	36 g
Sugars	2 g
Fiber	22 g
Protein	22 g
Salt	0 g
Sodium	0.52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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