Nutrition · per 100 g

Energy	506 kcal
Fat	32.4 g
Saturated fat	3.4 g
Carbs	38.8 g
Sugars	19.4 g
Fiber	6.8 g
Protein	25 g
Salt	0.18 g
Sodium	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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