Nutrition · per 100 g

Energy	354 kcal
Fat	1 g
Saturated fat	0 g
Carbs	1.7 g
Sugars	0.33 g
Fiber	1.3 g
Protein	90.3 g
Salt	1.2 g
Sodium	487 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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