Nutrition · per 100 g

Energy	356 kcal
Fat	1.1 g
Carbs	2 g
Sugars	0.6 g
Fiber	1.2 g
Protein	90.1 g
Salt	1.2 g
Sodium	487 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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