Nutrition · per 100 g

Energy	395 kcal
Fat	6.4 g
Saturated fat	3.7 g
Carbs	9 g
Sugars	3.9 g
Fiber	1.6 g
Protein	77 g
Salt	0.38 g
Sodium	153 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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