Nutrition · per 100 g

Energy	342 kcal
Fat	5.8 g
Saturated fat	3.3 g
Carbs	6 g
Sugars	5.8 g
Fiber	1.5 g
Protein	67.8 g
Salt	0.32 g
Sodium	128 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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