Nutrition · per 100 g

Energy	274 kcal
Fat	3.9 g
Saturated fat	1.8 g
Carbs	18.4 g
Sugars	17.8 g
Fiber	0 g
Protein	41.2 g
Salt	2 g
Sodium	787 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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