Nutrition · per 100 g

Energy	377 kcal
Fat	6.1 g
Saturated fat	4 g
Carbs	5.1 g
Sugars	4.8 g
Fiber	1.5 g
Protein	78.1 g
Salt	0.34 g
Sodium	138 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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