Nutrition · per 100 g

Energy	384 kcal
Fat	4.9 g
Saturated fat	2.8 g
Carbs	7.4 g
Sugars	3.1 g
Fiber	2.9 g
Protein	76.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.