Nutrition · per 100 g

Energy	20 kcal
Fat	0.3 g
Saturated fat	0.19 g
Carbs	1.9 g
Sugars	1.9 g
Fiber	0 g
Protein	1.5 g
Salt	0 g
Sodium	0.01 mg
Vitamin D	0.38 µg
Vitamin C	6.1 mg
Vitamin B12	0.19 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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