Ingredients
Protein glaze 51.5% , fully hydrogenated vegetable fat 24.3% , milk proteins 12.6% , Sweetener 6.3% , Emulsifier 3.2% , flavouring protein crisp 1.6% , strawberry powder 1.0% , flavouring with strawberry taste 0.0% , Glazing agent 0.0% , Stabiliser 0.0% , | Sithallation meat nothinnamaak met suiker en reteteffen Ingredianten 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.