Ingredients
Sciroppo di glucosio ucchero 56.3% , hydrolyzed collagen 21.9% , E428 10.9% , fibre di mais solubil acidificante 5.5% , carrot concentrate 2.7% , pumpkin 1.4% , spirulina concentrate 0.7% , Glazing agent 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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