Rice Bar

Cacaorating 68.0% , sugar 15.7% , totally hydrogenated palm oil 7.9% , magere melkpoeder 12% madere cacaopeder 8.0% , emulgatorer sojalecithine 3.3% , polyglyceropolyricinoleaat 2.4% , aromal 1.9% , brown rice 32% Store the product in a dry and cool place at room temperature 1.5% , ganz gehärtetes Palmol 1.2% , Magermilchpulver 12.0% , fettarmes Kakaopulver 8.0% , Polyglycerin Polyricinoleat 0.8% , flavouring 0.7% , poudre de cacao maigre 8.0% , émulsifiants 0.5% , polyricinoleat polyglycerol 0.5% , arôme 0.4% , PL | BATON Z RYZU PREPAROWANEGO Z POLEWA KAKAOWA Składniki polewa kakaowa 68.0% , ryż brązowy 32% Produkt należy przechowywać w suchym i chłodnym mieru w temperaturze pokojowej 0.3% , hnědá rýže 32% Wrobek skladujte na suchém a chladném mistě při pokojové teplotě 0.3% , latte scremato in polvere 12.0% , cacao magro in polvere 8.0% , émulsionanti 0.3% , poliricinoleato di poliglicerolo 0.2% , flavouring 0.2% , polimicinoleato de poliglicerol 0.2% , flavouring 0.2% , emulgatory 0.2% , polyglycerolpolyricinoleat 0.2% , flavouring 0.2% , hnedá ryža 32% Virobok skladujte na suchom a chladnom mieste pri izbovej teplote 0.2% , leite desnatado em po 12% cacau magro em pó 8.0% , Emulsionantes 0.1% , polimicinoleato de poliglicerol 0.1% , flavouring 0.1% , temperatura máxima 22°C 0.1% , lapte praf degresat 12.0% , pudră de cacao farà grasime 8.0% , emulsifianti 0.1% , poliricinoleat de poliglicerina 0.1% , flavouring 0.1% , orez brun 32% Depozitați produsul intr-un loc uscat si racoros la temperatura camerei 0.1% , Distribuitor 0.1% , Strada BILCIUREȘTI 0.1% , Nr 0.1% , 9A 0.1% , CAMERA NR 0.1% , Etaj 7 0.1% , Bucureşti +40317728120 0.1% , Find out more at ra.org 0.1%

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