Nutrition · per 100 g

Energy	470.7 kcal
Fat	29.2 g
Saturated fat	25.1 g
Carbs	64.1 g
Sugars	54.4 g
Protein	3.6 g
Salt	1.2 g
Sodium	482.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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