Nutrition · per 100 g

Energy	490 kcal
Fat	21.8 g
Saturated fat	10.3 g
Carbs	67.3 g
Sugars	23.4 g
Protein	6 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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