Nutrition · per 100 g

Energy	632 kJ
Energy	150 kcal
Fat	2.6 g
Saturated fat	1 g
Carbs	13.9 g
Sugars	0.7 g
Fiber	0.6 g
Protein	17.3 g
Salt	0.82 g
Sodium	328 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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