Nutrition · per 100 g

Energy	271 kJ
Energy	65 kcal
Fat	4.1 g
Saturated fat	0.7 g
Carbs	3.2 g
Sugars	2.3 g
Fiber	1.2 g
Protein	2.8 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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