Nutrition · per 100 g

Energy	767 kJ
Energy	183 kcal
Fat	6.4 g
Saturated fat	1.4 g
Carbs	26 g
Sugars	10.5 g
Protein	5.1 g
Salt	0.02 g
Sodium	9.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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