Nutrition · per 100 g

Energy	271 kcal
Fat	14.4 g
Saturated fat	1.6 g
Carbs	21.1 g
Sugars	0.78 g
Fiber	4.3 g
Protein	13.3 g
Salt	1.3 g
Sodium	524 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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