Nutrition · per 100 g

Energy	617.5 kcal
Fat	52 g
Saturated fat	15.5 g
Carbs	17.3 g
Sugars	8.2 g
Fiber	7.7 g
Protein	16 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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