Nutrition · per 100 g

Energy	481.6 kcal
Fat	29.4 g
Saturated fat	4 g
Carbs	36.4 g
Sugars	8.2 g
Fiber	6.2 g
Protein	14.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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