Nutrition · per 100 g

Energy	196 kcal
Fat	4.9 g
Saturated fat	1.1 g
Carbs	3.8 g
Sugars	3.6 g
Fiber	68 g
Salt	0.96 g
Sodium	385.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.