Nutrition · per 100 g

Energy	140 kcal
Fat	5.5 g
Saturated fat	0.7 g
Carbs	2.3 g
Sugars	0.1 g
Fiber	5.9 g
Protein	17 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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