Nutrition · per 100 g

Energy	164 kcal
Fat	0.5 g
Saturated fat	0 g
Carbs	40 g
Sugars	40 g
Fiber	0.5 g
Protein	0.5 g
Salt	2.3 g
Sodium	905 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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