Nutrition · per 100 g

Energy	410 kcal
Fat	10.6 g
Saturated fat	4.7 g
Carbs	72.9 g
Sugars	36.5 g
Fiber	3.2 g
Protein	5.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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