Nutrition · per 100 g

Energy	631 kcal
Fat	49 g
Saturated fat	35 g
Carbs	41 g
Sugars	40 g
Fiber	0 g
Protein	4.8 g
Salt	0.14 g
Sodium	56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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