Nutrition · per 100 g

Energy	204 kcal
Fat	12.7 g
Saturated fat	4.2 g
Carbs	5 g
Sugars	0.24 g
Protein	17.5 g
Salt	1.8 g
Sodium	716 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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