Nutrition · per 100 g

Energy	29 kcal
Fat	0.04 g
Saturated fat	0.02 g
Carbs	6.8 g
Sugars	6.5 g
Protein	0.1 g
Salt	0.01 g
Sodium	5 mg
Calcium	69 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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