Ingredients
baar tot 50.9% , max 24.8% , 7°CL 14.2% , glucides 4.0% , waarvan sules DRSses 1.0% , waarvan verzadigd vet 0.5%? , dont acides grase PRercie 0.5% , valeur énergétique 4.2%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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