Nutrition · per 100 g

Energy	182 kJ
Energy	44 kcal
Fat	0 g
Saturated fat	0 g
Carbs	10.3 g
Sugars	9.9 g
Protein	0.1 g
Salt	0 g
Sodium	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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