Nutrition · per 100 g

Energy	191 kJ
Energy	45 kcal
Fat	0.4 g
Saturated fat	0.1 g
Carbs	9.5 g
Sugars	9.3 g
Fiber	1.6 g
Protein	0.8 g
Salt	0.13 g
Sodium	53.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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