Nutrition · per 100 g
| Energy | 192 kJ |
| Energy | 46 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 10.8 g |
| Sugars | 10 g |
| Fiber | 0.42 g |
| Protein | 0.13 g |
| Vitamin C | 9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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