Nutrition · per 100 g

Energy	494.5 kcal
Fat	7.1 g
Saturated fat	4.4 g
Carbs	7.7 g
Sugars	5.6 g
Fiber	1.2 g
Protein	75.6 g
Salt	0.07 g
Sodium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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