Nutrition · per 100 g

Energy	396 kcal
Fat	6.8 g
Saturated fat	4.3 g
Carbs	7.9 g
Sugars	6.5 g
Fiber	1 g
Protein	77.8 g
Salt	0.07 g
Sodium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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