Nutrition · per 100 g

Energy	235 kcal
Fat	8 g
Saturated fat	0.9 g
Carbs	25 g
Sugars	3.2 g
Fiber	5.4 g
Protein	13 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.