Nutrition · per 100 g

Energy	1732 kJ
Energy	414 kcal
Fat	7.2 g
Saturated fat	2.9 g
Carbs	7.5 g
Sugars	7.2 g
Fiber	0 g
Protein	80 g
Salt	0.73 g
Sodium	291 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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