Nutrition · per 100 g

Energy	400 kcal
Fat	18 g
Saturated fat	1.5 g
Carbs	38 g
Sugars	4.6 g
Fiber	8 g
Protein	20 g
Salt	0.71 g
Sodium	284 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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