Nutrition · per 100 g

Energy	354 kcal
Fat	17 g
Saturated fat	6.9 g
Carbs	24 g
Sugars	3.8 g
Fiber	16 g
Protein	27 g
Salt	0.1 g
Sodium	39 mg
Potassium	364 mg
Calcium	168 mg
Iron	2.9 mg
Magnesium	68.2 mg
Zinc	1.8 mg
Vitamin A	146 µg
Vitamin D	4.6 µg
Vitamin E	3.6 mg
Vitamin C	36 mg
Vitamin B12	2.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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