Nutrition · per 100 g

Energy	62.5 kcal
Fat	3.1 g
Saturated fat	0.31 g
Carbs	8.1 g
Sugars	0.63 g
Fiber	3.8 g
Protein	2.5 g
Salt	0.42 g
Sodium	168.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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