Nutrition · per 100 g

Energy	108.5 kcal
Fat	3.6 g
Saturated fat	2.6 g
Carbs	15.9 g
Sugars	11.2 g
Protein	3.1 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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