Nutrition · per 100 g

Energy	879 kJ
Energy	210 kcal
Fat	8.5 g
Saturated fat	1.2 g
Carbs	7 g
Sugars	1.4 g
Fiber	2.3 g
Protein	25 g
Salt	1.9 g
Sodium	760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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