Ingredients
sugar 55.0% , starch 22.5% , vegetable oil 11.3% , rice flour 5.6% , glucose syrup 2.8% , water 1.4% , Colour 0.7% , E163 0.4% , E162 0.2% , Glazing agent 0.2%
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Nutrition · per 100 g
| Energy | 1714 kJ |
| Energy | 406 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.6 g |
| Carbs | 98 g |
| Sugars | 85 g |
| Protein | 1.6 g |
| Salt | 0.01 g |
| Sodium | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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