Nutrition · per 100 g

Energy	90 kcal
Fat	4.4 g
Saturated fat	3.1 g
Carbs	8.6 g
Sugars	8 g
Protein	3.9 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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