Nutrition · per 100 g
| Energy | 2033 kJ |
| Energy | 486 kcal |
| Fat | 23 g |
| Saturated fat | 3.8 g |
| Carbs | 51 g |
| Sugars | 2.8 g |
| Fiber | 11 g |
| Protein | 14 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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