Nutrition · per 100 g

Energy	212.6 kcal
Fat	14.8 g
Saturated fat	6.2 g
Carbs	1.2 g
Sugars	0 g
Protein	18.6 g
Salt	0.85 g
Sodium	342 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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