Ingredients
Cheddar Cheese Red 50% f.i.d.m 60.0% , INGREDIENTS 20.0% , salt 10.0% , starter cultures colour 5.0% , microbial rennet 5.0%
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Nutrition · per 100 g
| Energy | 1630 kJ |
| Energy | 390 kcal |
| Fat | 32 g |
| Saturated fat | 21.1 g |
| Carbs | 0.1 g |
| Sugars | 0.1 g |
| Protein | 25 g |
| Salt | 1.9 g |
| Sodium | 760 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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